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A spice that is as quintessential in its existence as the spices itself, Jeera or cumin seeds have been in use as a popular culinary ingredient since ages. Its unique taste is unmistakable on palate and offers an additional punch to food. The savoury pungency of jeera has enhanced flavours for cuisi...
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A bowl of deliciously cooked mutton curry, be it from Hyderabad or Punjab, Rajasthan or Bengal, it is hard to resist its blissful aroma and mouth-watering flavours. The combination of perfect blend of spices and delicately cooked meat is a sheer culinary art. It is all about right balance of flavour...
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Since ages, spices are used all across the globe in gastronomic world to offer food a distinct pool of flavours. With years of experience and experiments, spices and herbs are mixed to create certain combinations that are used for specific delicacies whereas some blends are used more liberally acros...
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Turmeric Powder, one of the most popular herbs in India, is better known more for its beautiful golden colour than its slightly bitter taste. With plethora of health benefits, the spice is a rich source of antioxidants and with anti-inflammatory property; its active compound curcumin is packed with ...
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A dollop of pickle on a freshly made parathas with homemade curd is not just mouth-watering breakfast option in north India but also one of the most popular one as well. It is an unforgettable part of many of our childhood and continues to tickle our taste buds with its enticing flavours. However, p...
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From being a part of royal kitchens to being a comfort food and a must-have on menu of Indian restaurants, a chicken dish, especially prepared in Indian style has become popular worldwide. From chicken curry to chicken tikka masala or butter chicken, each version of the protein has catered to variou...
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India, with largest population of vegetarians in the world offers a large variety of vegetarian dishes that involves lots of vegetables, pulses and grains. Despite the original flavours of vegetables itself, they taste bland when cooked into a preparation. To provide delectable flavours to such deli...
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Poppy Plant, with its plethora of qualities has been a part of traditional remedies around the globe. Originally, from Eastern Mediterranean region, the plant produces flowers that offer small seeds known as poppy seeds. They are small, round and black, light or dark grey and sometimes bluish in ...
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Tangy, spicy and aromatic is a perfect description of a staple lentil based stew with vegetables from Southern India, whose aroma alone is enough to make one’s mouth water. Sambar or Sambhar is not just fragrant but also an extremely flavoursome stew with perfect balance of flavours. Prepared w...
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With odd smell and bitter taste, Asafoetida is often categorises as a strong spice that exudes pungent smell. Obtained in form of resin or latex from various species of ferula plant’s living roots, its pungent odour and strong essence is due to the presence of sulphur compound. It not only adds...
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