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India is a diverse country with equally diverse history, language, tradition, culture and of course food. Each region and state has its own staple ingredients, be it vegetables, fruits or spices; however, food is a factor that brings the entire country together. Chana Masala is an extremely delicio...
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A bright yellow coloured spice that is boasted as one of the most beneficial medicinal spices of India since time immemorial, Turmeric till date is one of the most extensively used ingredient in Indian kitchen. It is found in almost every Indian household in form of either spice or as medicinal herb...
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Salt or table salt is a white crystalline substance used for seasoning and preserving food. A simple addition of salt in food makes it not only taste better but definitely more appetizing while adding to its nutritional value as well. It is able to define the individual flavours of the ingredients o...
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Garam Masala Powder or Warm Spices as it literally means, is a combination of many spices that is staple to Indian cooking. This aromatic and warm blend is popular in Northern India used to flavour gravies, soups, vegetables and even rice dish....
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Masala blends are combination of certain spices that differ from family to family and region to region. These blends offer a special touch to a dish with its unique and balanced flavours. The recipes of these blends are guarded for year by passing them on from generation to generation. ...
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‘Chat’ or ‘Chaat’ is a word that literally means to lick, is often describes as an assortment of flavoursome and mouth-watering snacks. Traditionally sold on the street sides by the vendors or hawkers, chat dishes come under the group of foods popularly known as street food. ...
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Cooking has always been tagged as both art and science. It is an art of combining various combinations of ingredients to create delicious dishes and science of chemical reactions with and without the presence of heat. However, it can be a meddlesome affair to get the same flavours each time and quit...
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Breads are eaten all across the globe in many different versions, varying from country to country and culture to culture. In India, Roti or as it is popularly known as Indian flatbread is a quintessential part of many Indian cuisines. Made with various kinds of flours, roti has many variants in Indi...
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India has one of the largest marine coastlines spread across at around 7500 km. The luxury and array of seafood it offers is inevitably extensive. The shoreline is home to an assortment of fishes, which forms a crucial part of local cuisines. However, on the shores it is more than just acquired and ...
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Indian summers can be harsh and the heat is scorching and unbeatable. Curd often comes as a cooling respite in high temperature and a perfect coolant, especially with spicy food. Raita is one such ubiquitous accompaniment to Indian food beating the heat with its refreshing flavours. Packed with tast...
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