REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
Indian food, as a cuisine is as extensive as its culture, traditions and regional diversity. With varying regional cooking styles, ingredients and spices, it is easy to know a region of a country by its regional signature dishes. However, what bind the nation together are its cooking techniques and ...
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Vermicelli is one of the classic Indian breakfast and snack that is loved and cherished all across India. It offers perfect recipes to energise your mornings and evenings with deliciousness and power packed with nutrients. A Vermicelli packet is often found in many Indian pantries owing to its fast ...
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Once in a while, we all love to sit in our favourite spot in our house, prepare a simple comforting meal while binge watching our favourite series. However, the other times pampering our senses with some luxurious meal and candlelight's, is an enticing experience. Pasta, an Italian staple, is one of...
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Served as perfect breakfast, delicious lunch and a simple snack dinner, Vermicelli is one such versatile dish, which is loved all across India. Easy to make, it is similar to noodles in form but much thinner. With not much flavour of its own, Vermicelli readily absorbs the flavour of whatever ingre...
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Sometimes eaten before meal as starters, sometimes along food while others prefer at the end of the meal, papad or poppadom is a popular accompaniment in many cuisines in India. Originated in India, papad is a crispy circular snack that is quite versatile. Although, many regard papad as an appetizer...
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Other than cricket, there is one common thread that reassuringly unites India with its exhilarating flavours. Pickle holds the secret of making a simple meal of dal roti and curd rice more appetizing, and makes way for some of our fondest memories while braving long train journeys....
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Many years ago, people from far off lands like England, Spain, and Portugal travelled out to fascinating, exotic and perilous east. However, their voyage took them on a spicy adventure with discovery of flavours and aromas unknown to them. Spices became the new currency of the market and spice trade...
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Summers are long gone and bitter cold months of winters are fast approaching. As season changes, so do our diet and palate accordingly and we start to crave different flavours. According to Ayurveda, there are list of food that are termed as “Hot” under Ayruvedic principles. Spices do not only i...
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A refreshing aroma of freshly brewed tea wafting through house is the first thing you sense in most Indian households. It is a sacred tradition that helps one get by the day. If it is Masala Chai, even better! Widely popular across the globe, masala chai has its own unique flavours with proven healt...
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Food is an integral part of any culture around the world. However, today we are focusing on the spices from the “Land of Spices” itself, India. Spices have a long cultural as well as medicinal history in the country, which goes back in time....
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