₹27.00 – ₹180.00
Amchur Powder is made from unripe dried green mangoes, this powder adds tanginess to a dish for a sour flavor. It has a delicious honey-like fragrance and a sour fruity flavor. It is used in a wide variety of north Indian dishes, chutneys, and pickles including non vegetarian snacks. It is used in variety of dishes to add mild sour taste and tanginess. It also has a tenderizing effect on meat dishes. It is one of the most important ingredients in punjabi cuisine.
| Weight | 0.05 kg |
|---|---|
| Dimensions | 11 × 7.5 × 3 cm |
| Packaging | Box, Pouch |
| Weight | 50gm, 100gm, 200gm, 500gm |
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| Energy | Protein | Carbohydrates | Fat | Calories from fat |
|---|---|---|---|---|
| 353.38 kcal | 3.90 g | 79.18 g | 2.34 g | 21.06 kcal |
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Pushpa –
Good amount of sourness. It has that extra punch for every Indian dish. I bought a small Amchur Powder Packet for trial and it turned out to be a success. So, I am definitely up for more.
Yashi –
Good strong flavours. Most amchoor powder price is high but do not have enough potency.
Ashish –
This amchoor is excellent. Give perfect tartness to the dishes. The purity is confirmed at this Amchoor Powder Price.
Rakhi –
It is a very good product. The amchur powder price is satisfactory.