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Cee Pee Spices Recipe

Jeera Aloo – Perfect On the Go Recipe

December 23, 2020
Steps:-
  • To make jeera aloo, you just need to boil some potatoes first
  • Make sure potato is just cooked not crumbly.
  • Let potatoes cool down, then peel them and chop in small cubes.
  • Heat 3 tablespoon ghee till hot.
  • Keep it on medium flame.
  • Add 2.5 teaspoons Cee Pee Spices Whole Jeera and let them crackle.
  • Stir continously as the cumin seeds will begin to crackle quickly.
  • Once the seeds crackle and change color, then add 2 to 3 finely chopped green chilies.
  • Add Potato & mix well.
  • Add Cee Pee Spices Sendha Namak as per taste.
  • Saute the potatoes for 2 to 3 minutes on low to medium flame stirring often.
  • Then add 3 to 4 teaspoons lemon juice. For a less sour taste you can add less lemon juice.
  • Now add ¼ cup chopped coriander leaves and enjoy with #allyouwishtohave.

Try this recipe for Lunch, share the video/picture with us on facebook/instagram and get featured #recipesCeePeeKeSang

#CeePeeSpices #cookwithus #celebrationofflavours

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