Jeera Aloo – Perfect On the Go Recipe

December 23, 2020

Steps:-

To make jeera aloo, you just need to boil some potatoes first
Make sure potato is just cooked not crumbly.
Let potatoes cool down, then peel them and chop in small cubes.
Heat 3 tablespoon ghee till hot.
Keep it on medium flame.
Add 2.5 teaspoons Cee Pee Spices Whole Jeera and let them crackle.
Stir continously as the cumin seeds will begin to crackle quickly.
Once the seeds crackle and change color, then add 2 to 3 finely chopped green chilies.
Add Potato & mix well.
Add Cee Pee Spices Sendha Namak as per taste.
Saute the potatoes for 2 to 3 minutes on low to medium flame stirring often.
Then add 3 to 4 teaspoons lemon juice. For a less sour taste you can add less lemon juice.
Now add ¼ cup chopped coriander leaves and enjoy with #allyouwishtohave.

Try this recipe for Lunch, share the video/picture with us on facebook/instagram and get featured #recipesCeePeeKeSang

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