Lentils with Hing Powder: First Recipe

Ingredients

• 1 Cup Moong Dal, washed and soaked for one hour
• 2½ tsp Ghee or Clarified Butter
• ½ tsp Cee Pee Turmeric Powder
• 1 tsp Cee Pee Jeera
• ½ tsp Cee Pee Hing
• ½ tsp Cee Pee Red Chilli Powder
• Salt to taste
• Water

Method

1. In a pan, add water, salt, turmeric powder, red chilli powder, two teaspoons of ghee and moong. Mix everything properly and boil the dal for about 10 minutes on medium-low heat.
2. Once dal is cooked, prepare tempering in another pan. Heat ½ tsp ghee, add jeera and hing. Sauté it for few seconds and pour it over dal.
3. Mix it with gentle hands and serve the dal with hing tadka hot and fresh with roti or rice.

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