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Cee Pee Spices Recipe
Home / Recipes / Lentils with Hing Powder: Second Recipe

Lentils with Hing Powder: Second Recipe

November 29, 2021
Lentils with Hing Powder - Cee Pee

Ingredients

  • 2 Cups Moong Dal, washed and soaked for one hour
  • 1 Fresh Green Chilli split lengthwise
  • 2 tbsp Fresh Coriander Leaves, chopped
  • 1 tsp Cee Pee Jeera
  • ¾ tsp Cee Pee Hing Powder
  • ½ tsp Cee Pee Turmeric Powder
  • Salt to taste
  • 1½ Cup Water
  • 1 tbsp Ghee or Clarified Butter

Method

  1. Begin with heating some oil in a pressure cooker. When heated, add cumin seeds, let them splutter until they become golden brown and add hing. Keep the flame at medium.
  2. Next, add moong dal and fry it for around 3 minutes. Keep stirring occasionally.
  3. Now add turmeric powder, green chilli, salt and water. Mix it well and pressure cook it for 3 whistles.
  4. Turn off the flame and let the pressure release naturally. Open the lid and mash the dal the gentle hands.
  5. Garnish it with coriander leaves and serve fresh with roti or rice.

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