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Meethi Seviyan Recipe

February 18, 2021

meethi seviyaan

Ingredients

1/4 cup shavige /Vermicelli
2 tablespoon palm jaggery syrup (thick)
1 tablespoon cashewnut pieces
1 tablespoon raisins
A pinch of saffron
1 tablespoon ghee
2 cups of whole milk

Steps:-

Heat a pan add ghee and roast cashewnut and then the raisins . Remove and keep it aside.
In the same pan roast the vermicelli, to a nice aroma and changes color.
Boil milk in pot, simmer it and add the roasted vermicelli . Cook for about 10 mins , stirring in between to prevent it from sticking to the bottom. Add saffron and boil it for 1 more min.
Heat a small pot with 2 tablespoons of water and add the jaggery boil it to a thick consistency.
Turn off the heat. Add the roasted cashew nuts and raisins.
After about 5 mins add the jaggery syrup. Don’t add the syrup when the milk is hot else it will curdle.

Try this recipe for Lunch, share the video/picture with us on facebook/instagram and get featured #recipesCeePeeKeSang

Serve hot or cold.

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