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Cee Pee Spices Recipe
Home / Recipes / Meethi Seviyan Recipe

Meethi Seviyan Recipe

February 18, 2021
meethi seviyaan
Ingredients
  • 1/4 cup shavige /Vermicelli
  • 2 tablespoon palm jaggery syrup (thick)
  • 1 tablespoon cashewnut pieces
  • 1 tablespoon raisins
  • A pinch of saffron
  • 1 tablespoon ghee
  • 2 cups of whole milk
Steps:-
  1. Heat a pan add ghee and roast cashewnut and then the raisins . Remove and keep it aside.
  2. In the same pan roast the vermicelli, to a nice aroma and changes color.
  3. Boil milk in pot, simmer it and add the roasted vermicelli . Cook for about 10 mins , stirring in between to prevent it from sticking to the bottom. Add saffron and boil it for 1 more min.
  4. Heat a small pot with 2 tablespoons of water and add the jaggery boil it to a thick consistency.
  5. Turn off the heat. Add the roasted cashew nuts and raisins.
  6. After about 5 mins add the jaggery syrup. Don’t add the syrup when the milk is hot else it will curdle.

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Serve hot or cold.
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