Chop pineapple into small pieces and stew with a little sugar until soft. Add it to the bowl of beaten curd along with chopped green chillies. Sprinkle raita masala and mix well. You can also add tempered mustard seeds and curry leaves in oil on the top for further enhancing the flavours. Chill before serving.
There are many other versions of the dish, some of them are localised with local herbs and ingredients. However, the addition of Cee Pee raita masala can add a note of deliciousness in your curd dish. You can buy raita masala powder online at various platforms for a perfect cooling relish.
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