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Easy & Healthy Food Recipes

How to Make Creamy Methi Malai Matar with Cee Pee Spices

Methi matar is a delicious and creamy dish made with fresh fenugreek leaves, green peas, and a rich cashew-based gravy. It is a popular North Indian dish that goes well with roti, naan, or rice. Methi matar is also known as methi malai matar, which means fenugreek and cream peas. To make this dish, you will need some basic ingredients like onion, ginger, garlic, tomato, cashews, cream, and of course, cee pee spices. For this recipe, you will need cee pee kitchen king masala, which is a versatile blend of 15 spices that adds a royal touch to any curry. […]

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How to Make Punjabi Rajma Masala with Cee Pee Spices

Rajma masala is a hearty and creamy dish made with red kidney beans, onion, tomato, and a blend of aromatic spices. It is a popular Punjabi dish that is often served with rice or roti. Rajma masala is also known as rajma chawal, which means kidney beans and rice. To make this dish, you will need some basic ingredients like onion, ginger, garlic, tomato, oil, water, salt, and of course, cee pee spices.. For this recipe, you will need cee pee rajma masala, which is a special blend of 12 spices that adds a rich and authentic taste to rajma […]

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Indian Chicken Masala: Discover the Ultimate Taste

Ingredients required to cook the best chicken masala 750 g chicken 2 chopped onion Salt to taste 1 tbsp ginger paste 1 cup water 1 tbsp ghee 1½ tbsp Cee Pee Chicken Masala 4 tbsp mustard oil ½ cup minced or puréed tomato Coriander Leaves to garnish 1 Bay leaf 3-6 crushed black pepper 1 tsp cinnamon powder 2 green cardamom 2 tsp garlic paste 1 tsp Haldi Powder 2 tsp Kuti Mirch 2 Green Chilies ½ Lemon Steps: Add mustard oil to the pan over medium heat. As the oil starts to bubble, add the aromatic spices: bay leaves, […]

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How to Make Paneer Bhurji with Cee Pee Spices

Paneer bhurji is a popular dish in North Indian cuisine, made with scrambled cottage cheese (Paneer) and spices. It is a quick and easy recipe that can be enjoyed for breakfast, lunch or dinner. Paneer bhurji goes well with roti, paratha, bread or rice. To make Paneer bhurji, you need some fresh Paneer, onion, tomato, green chillies, ginger, garlic, coriander leaves and cee pee spices. For Paneer bhurji, you can use cee pee kitchen king masala, cee pee red chilli powder, cee pee turmeric powder and cee pee garam masala. These spices will give your Paneer bhurji a rich and […]

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How to Make Aloo Gobhi Sabji – A North Indian Delight

Aloo Gobhi Sabji is one of the most popular and easy-to-make dishes in North Indian cuisine. It is a vegetarian dish that consists of potatoes and cauliflower cooked with aromatic spices. It is a perfect accompaniment for roti, paratha or rice. In this blog post, we will show you how to make Aloo Gobhi Sabji. Cee Pee Spices offers a wide range of pure, whole and blended spices that can enhance the flavour of any dish. For this recipe, we have used Cee Pee Kitchen King Masala, which is a versatile spice blend that can be used for various dishes […]

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