REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
Ingredients 1 Cup medium-sized Cucumber, finely chopped 1 cup Yogurt, whisked ½ tsp Cee Pee Kashmiri lal Mirch 1 tsp Roasted Cumin seeds, crushed ½ tsp Cee Pee Chaat Masala Salt to taste 1 tbsp Fresh Coriander Method In a bowl, whisk the curd until very smooth. Add the grated or chopped cucumber to the bowl. Next, add all the dry spices including salt, red chilli powder, crushed cumin seeds and chaat masala. Mix them all well. Add the coriander leaves and mix once again. Serve it chilled or at room temperature. Garnish with mint leaves. Try this recipe for […]
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Ingredients 1¼ Cup Yogurt, whisked and chilled ½ tsp Garlic Paste Salt to taste 1 tsp Cee Pee Cumin Seeds, dry roasted ½ tsp Cee Pee Raita Masala Method In a bowl of whisked curd, add all the ingredients. Mix them thoroughly. Taste and adjust the slat and spices. Mix again. Your delish Raita is ready to eat. Try this recipe for Lunch, share the video/picture with us on facebook/instagram and get featured #recipesCeePeeKeSang
Know MoreIngredients 1 bowl curd Handful of raita Boondi Cee Pee Raita masala packet 2-3 sprigs Coriander leaves Whip the curd lightly and add raita masala according to taste. Mix nicely. Soak boondi in water for few seconds. Remove it from water and add to the bowl of curd. Garnish with coriander leaves and serve chilled. There are many other versions of the dish, some of them are localised with local herbs and ingredients. However, the addition of Cee Pee raita masala can add a note of deliciousness in your curd dish. You can buy raita masala powder online at various […]
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Ingredients 1 bowl curd 1/2 cucumber, chopped 1/2 onion, chopped (optional) Ceepee Raita Masala Powder To a bowl of lightly whipped curd, add cucumber, onions and Raita Masala Powder. Mix well and chill for a while before serving.
Know MoreIngredients 1 Cup Moong Dal, washed and soaked for one hour 2½ tsp Ghee or Clarified Butter ½ tsp Cee Pee Turmeric Powder 1 tsp Cee Pee Jeera ½ tsp Cee Pee Hing ½ tsp Cee Pee Red Chilli Powder Salt to taste Water Method In a pan, add water, salt, turmeric powder, red chilli powder, two teaspoons of ghee and moong. Mix everything properly and boil the dal for about 10 minutes on medium-low heat. Once dal is cooked, prepare tempering in another pan. Heat ½ tsp ghee, add jeera and hing. Sauté it for few seconds and pour […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!