REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
Mushroom coconut curry is a one-pot delicacy with goodness of creamy coconut and burst of flavours from herbs and blend of spices in garam masala. You can easy replace vegetables of your choice and add seasoning to match your liking to prepare this simple yet delicious gravy dish power packed with hint of garam masala. Ingredients 2 Cup Button Mushroom, sliced 1 large Capsicum, thinly sliced into ½-inch long slice 1-inch Ginger, thinly slices 1 medium sized Onion, thinly sliced 1 Fresh Green Chilli, deseeded and thinly sliced 1 tsp Vegetable Oil 1 tsp Cee Pee Black Mustard Seeds 15-20 […]
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Ingredients 2 Cups Moong Dal, washed and soaked for one hour 1 Fresh Green Chilli split lengthwise 2 tbsp Fresh Coriander Leaves, chopped 1 tsp Cee Pee Jeera ¾ tsp Cee Pee Hing Powder ½ tsp Cee Pee Turmeric Powder Salt to taste 1½ Cup Water 1 tbsp Ghee or Clarified Butter Method Begin with heating some oil in a pressure cooker. When heated, add cumin seeds, let them splutter until they become golden brown and add hing. Keep the flame at medium. Next, add moong dal and fry it for around 3 minutes. Keep stirring occasionally. Now add turmeric […]
Know MoreIngredients 1 Cup Arhar Dal, washed and soaked in hot water for 15 minutes 2 tbsp Cee Pee Sambar Masala 1 teaspoon Tamarind extract ½ tsp Cee Pee Black Mustard Seeds 6 Fresh Curry Leaves ½ tsp Cee Pee Turmeric Powder Salt to taste ½ tsp Cee Pee Hing Powder 2 tbsp Ghee or Clarified Butter 1 Dried Red Chilli, broken in two pieces ½ Onion, chopped 1 Tomato, diced Vegetables of choice, peeled and diced 1 tbsp Fresh Coriander Leaves, chopped for garnish Method Begin with putting hing in small amount of hot water and let rest for 5-7 […]
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Indian Vegetable Curry is packed with high nutritional value not just because of vegetables but also with a profile of spices and herbs used. It is a perfect dish for curry lovers with comforting vegetables and warmth of garam masala. Ingredients 1 Cup Potato, peeled and diced 1 Cup Cauliflower Florets ½ Cup French Beans, cut into pieces of 1-inch ½ Cup Carrot, chopped ¼ Cup Green Peas 1 large Tomato, roughly chopped 1 Large Onion, roughly chopped 1-inch Ginger, roughly chopped 2-3 Garlic Cloves, roughly chopped 1-2 Fresh Green Chillies, chopped 1 tsp Lemon Juice ¼ Cup Fresh Coriander […]
Know MoreArachuvitta Sambar is a delish lentil stew prepared with yellow pumpkin, chillies, tamarind, and ground coconut and of course sambar masala. Its recipe may seem little tedious and complex but it is worth time spend in kitchen. Ingredients 1 Cup Arhar Dal 2 medium sized Tomatoes, chopped ½ Cyp Drumsticks 1 medium sized Onion, chopped 1 Cup Tamarind Extract Salt to taste ½ Cup Bengal Gram or Chana Dal 4 Whole Red Chillie 3 tbsp Coconut, desiccated 1 tsp Cee Pee Coriander Seeds 1 tsp Cee Pee Fenugreek Seeds ¼ tsp Cooking Oil Spices 1 tsp Cee Pee Sambar Powder […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!