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Packed with flavours, Mangai Sambar is refreshingly delicious stew with freshness of raw mango. It is popular lunch dish served with rice across Southern India. Ingredients 1 small Raw Mango, about 100 gm, not too sweet and not too sour 1 Large Onion, thinly sliced 1 small Tomato, finely chopped 2 Green Chillies, cut into 2 to 3 pieces 1 small gooseberry sized Tamarind 1/3 Cup Arhar Dal 2-3 tbsp Cee Pee Sambar Masala ½ tsp Cee Pee Turmeric Powder ½ tsp Cee Pee Black Mustard Seeds ½ tsp Cee Pee Cumin Seeds ¼ tsp Cee pee Fenugreek Seeds 1 […]
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With silky smooth gravy and rich texture, Palak Paneer is a mouth-watering north-Indian delicacy that is quite popular in the region. It has many variation of recipes, however our recipe is one pot recipe that is easy to follow and taste as delicious. Ingredients 500gm Spinach, thoroughly washed and chopped 2 cups Cottage Cheese or Paneer, diced into bite size 1 tbsp Ghee or Clarified Butter 1 tsp Cee Pee Cumin Seeds or Jeera ¼ tsp Cee Pee Turmeric Powder 1 Green Chilli, slit 1 medium sized Onion, Chopped 3 Cloves Garlic, chopped 1-inch Ginger, chopped 1 Medium sized Tomato, […]
Know MoreA wholesome comforting food with goodness of vegetables and deliciousness of coconut, Kerala style Vegetable stew is a dish prepared in hearty sauce. A popular delicacy of Kerala, this instant pot recipe is packed with delish flavours. Ingredients 1 Onion, sliced 10 Green Beans, chopped 20 Cauliflower Florets 1 Carrot, chopped 1 Potato, diced in bite size 6 tbsp Green Peas 3 Green Chilli, slit 2-inch Ginger, julienned 1 tbsp Coconut Oil 10-12 Curry Leaves 2 tsp Cee Pee Sabji Masala 4 Cup Coconut Milk (diluted) ½ Cup Coconut Milk (Thick) 2 Cloves 2-inch Cinnamon Stick 2 Pod Cardamom Method […]
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A traditional Punjabi winter drink in North India, Almond Posta Dana milk is warming and a comforting drink for chilly nights. Apart from offering cosiness on winter nights, its delish nutty and earthy tones combined with other spices serve as a perfect winter recipe. For serving of two Ingredients 1 tbsp Cee Pee Posta Dana 1 cup Almonds, soaked overnight or soaked for 10-15 minutes in hot water 1 tbsp Ghee or Clarified Butter 2 cup Milk, room temperature 2-3 Green Cardamom 1-2 tbsp Sugar ¼ tsp Cee Pee Turmeric Powder Method Begin with peeling the soaked almonds and keep […]
Know MoreA sweet delicacy from Bengal, it is a delish dessert with earthiness of posta dana and goodness of cottage cheese. Light and mouth-watering, it is a must during winters. Ingredients 200 gms Cottage Cheese or Paneer 4 tbsp Sugar or to taste ¼ tsp Cardamom Powder 2 tbsp Cee Pee Posta Dana Method Start with draining the excess water from cottage cheese by hanging it in muslin cloth tightly for about 30 to 40 minutes. Take out the cheese and put it in a large bowl. Add sugar and mix it well. Keep it aside. Now put a pan on […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!