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Easy & Healthy Food Recipes

Hing Water for Golgappas Recipe

India’s love for street food is unparallel and one such street food, known by various names across country, but eaten with equal relish everywhere is gol gappas, paani puri or puchkas. The sight of these crunchy water balls with sweet, tangy and spicy water filling is enough to make our mouth water. The hing water is a perfect combination of delicious, tangy and sometimes spicy flavour. Ingredients 1/3 cup Tamarind Pulp 1 tsp Cee Pee Bandhani Hing ½ tsp Black Salt ½ tsp Cee Pee whole Jeera Powder, roasted ¼ cup Coriander Leaves, roughly chopped 1 tsp Cee Pee Chatak […]

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Posta Dana ki Sabji Recipe

It is an easy and delicious dish with goodness of herbs, spices and of course posta dana. It is paired with roti as well as rice and served for lunch and dinner or any special get together. Ingredients 200 gm Cee Pee Posta Dana, soaked in water for 4-5 hours 100 gm Besan 6 Garlic cloves 1 tsp Garlic paste 1-2 fresh Green Chilli 1 tsp Cee Pee Kashmiri lal mirch 1 tsp Cee Pee Turmeric powder 4 tsp Cee Pee Yellow Mustard Seeds 2 tsp Cee Pee Dhaniya Powder 1 big tomato, chopped 1 pinch Cee Pee Hing 1 […]

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Khus Khus ka Halwa/Posta ka Halwa Recipe

As the winters approach, posta ka halwa tends to warm the heart with its delightful flavours and other fragrant spices. Ingredients 1 cup Cee Pee Posta Dana , soaked in water overnight 1 cup Milk 1 tsp Ghee 1 cup Fine Sugar ½ tsp Cardamom Powder 5-6 Almonds, chopped 5-6 Pistachios, chopped 5-6 Makhane Method Begin with grinding the soaked posta dana into fine paste. In a pan, heat ghee and lightly roast the makhanas for about a minute. Take out the fox nut and keep them aside. Add half cup of ghee and add posta dana paste into it. […]

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Mango Pickle with Hing Recipe

While growing up, we all have some fond memories of pickles in some way or the other. To rediscover those memories we are sharing a recipe of a pickle packed with delish hing flavour and all time India’s favourite fruit mango. Mango pickle with hing is a treasure trove of flavours and beautiful aroma. Ingredients 2.5 kg Raw Mango ½ kg Salt 50 gm Cee Pee Bandhani Hing Powder, 75 gm Cee Pee Saunf 200 gm Cee Pee Kashmiri Mirch Powder Method Wash the mango thoroughly and let them dry completely or wipe them with dishcloth. Peel the mangoes (optional) […]

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Wheat Vermicelli Biryani Recipe

Wheat Vermicelli is a delicious one-pot meal ideal for breakfast, lunch and dinner. Packed with goodness of veggies and subtle flavours of spices, it is light meal yet very healthy. Ingredients 1 cup Cee Pee Vermicelli 1 carrot, finely chopped ½ cup French beans, finely chopped ½ cup capsicum, diced 1 medium size onion, finely sliced 1 small cup green peas ½ tsp Cee Pee Garam masala ½ tsp Cee Pee dhaniya powder ½ tsp Shahi Biryani masala 1 tsp Cee Pee turmeric powder 1 tsp Cee Pee whole jeera Oil as required For Paste medium sized onion, roughly chopped […]

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