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Food of Punjab is usually known for its bold and rich flavours. Punjabi Mutton curry is no different prepared with many robust flavours of onion, garlic, spices and tomato. Each ingredient is in harmony with other resulting in a lip-smacking dish that goes well with rice and roti. Ingredients 500 gm Mutton (mutton curry cut or mutton boti or both) 4 medium sized Onions, finely chopped 2 tsp Garlic paste 2 tsp Ginger paste 1-2 tsp Cee Pee Red Chilli Powder 4 tbsp Ghee ½ cup Yogurt (Little sour) Salt as required 3 large tomatoes, finely chopped ½ tsp Cee […]
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Ingredients 1 bowl curd 2-3 slices of pineapple 1-2 teaspoon green chilli chopped Method Chop pineapple into small pieces and stew with a little sugar until soft. Add it to the bowl of beaten curd along with chopped green chillies. Sprinkle raita masala and mix well. You can also add tempered mustard seeds and curry leaves in oil on the top for further enhancing the flavours. Chill before serving. There are many other versions of the dish, some of them are localised with local herbs and ingredients. However, the addition of Cee Pee raita masala can add a note of […]
Know MoreMutton Korma is a delicious mutton recipe that is not just a delight to your taste buds but also a staple during festivals like Eid or a dinner party. Apart from being a perfect dish for meat lovers, it is also easy to prepare at home in about an hour time. Ingredients ½ cup oil 1 large onion, slices 700 gms mutton 3-4 tsp curd 1 cup water 2 tsp Cee Pee coriander powder Cee Pee Mutton Khada Masala 3-4 cloves garlic, roughly ground 1 inch garlic, roughly ground Salt to taste 2 tsp onions, fried Method Take oil in […]
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Keema is a stew prepared usually as a curry with ingredients including goat meat or minced lamb along with a variety of vegetables and a potpourri of fragrant spices. It is one of a popular dishes in north India, Bangladesh and Pakistan. It is usually served as a main dish along with naan, buns or other flatbreads or in form of stuffed parathas and buns. Ingredients 300 gms lamb keema 2 tbsp oil Cee Pee Sabut Meat Masala 2 medium sized onions, finely chopped 1 green chilli, deseeded and chopped 1 tbsp ginger and garlic paste 1 medium sized tomato, […]
Know MoreIt is a spicy and sour meat dish with distinct and unique flavours, mainly due to presence of amchoor or dry mango powder. It is a staple of Dogri Community in Jammu where it is often paired with rice or roti as a hearty meal enjoyed at home. Ingredients 250 – 300 gm mutton, medium sized pieces 2 tbsp Mustard oil 3-4 medium sized onions, finely chopped 3 tsp Garlic paste 2 tsp Ginger, minced 2 tsp Cee Pee Kasoori Methi 1½ tsp Cee Pee Turmeric powder Salt to taste 3 cups Water 2½ tsp Cee Pee Amchoor Powder, heaped […]
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