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Makhani gravy is a rich and creamy tomato-based gravy that is commonly used for paneer and chicken dishes. To make this gravy, you will need the following ingredients: 2 medium-sized onions, roughly chopped 2 medium-sized tomatoes, roughly chopped 1 tablespoon ginger garlic paste 1 teaspoon Cee Pee Spices’ Kashmiri Red Chili powder 1 teaspoon Cee Pee Spices’ Garam Masala 1 teaspoon Kasuri Methi 2 tablespoons butter 2 tablespoons cream Here’s how to make the Makhani Gravy: Heat a tablespoon of oil in a pan and add the chopped onions. Sauté the onions until they are translucent. Add the ginger garlic […]
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Onion tomato gravy is a basic yet flavorful gravy that is perfect for everyday meals. To make this gravy, you will need the following ingredients: 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, finely chopped 1 teaspoon ginger garlic paste 1 teaspoon Cee Pee Spices’ Coriander powder 1 teaspoon Cee Pee Spices’ Cumin powder 1 teaspoon Cee Pee Spices’ Red Chili powder Salt to taste Here’s how to make the Onion Tomato Gravy: Heat a tablespoon of oil in a pan and add the chopped onions. Sauté the onions until they are golden brown. Add the ginger garlic paste and […]
Know MoreButter Masala Gravy is a creamy and smooth tomato-based gravy that is a favorite in North India. To make this gravy, you will need the following ingredients: 2 medium-sized onions, roughly chopped 2 medium-sized tomatoes, roughly chopped 1 tablespoon ginger garlic paste 1 teaspoon Cee Pee Spices’ Garam Masala 1 teaspoon Cee Pee Spices’ Cumin powder 1 teaspoon Cee Pee Spices’ Kashmiri Red Chili powder 2 tablespoons butter 2 tablespoons cream Here’s how to make the Butter Masala Gravy: Heat a tablespoon of oil in a pan and add the chopped onions. Sauté the onions until they are translucent. Add […]
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Ingredients 1 kg Boneless Fish (Surmai/Mackeral) 1 large Onion Chopped 3 Medium size Tomatoes Puréed 2 tbsp Ginger-Garlic paste 3 -4 Green Chilies ½ tbsp Tamarind Paste 1 cup Tomato puree 1 cup Coconut Milk ¼ cup Grated Coconut Salt to taste 1 teaspoon Sugar 1 tbsp Black Mustard Seeds 4-5 Curry Leaves (optional) Cee Pee Red Chilli Powder to taste 1 tsp Cee Pee Turmeric (Haldi) powder 1 tbsp Coriander Powder 2 tbsp Cee Pee Fish Masala Method Wash and dry the fish. In a bowl, add salt, ginger garlic paste, coriander powder, tamarind paste and Cee Pee Fish […]
Know MoreWhite Gravy is a rich and creamy gravy made with cashews and cream. To make this gravy, you will need the following ingredients: 1 cup cashews 1 tablespoon ginger garlic paste 1 teaspoon Cee Pee Spices’ Coriander powder 1 teaspoon Cee Pee Spices’ Cumin powder 1 teaspoon Cee Pee Spices’ Red Chili powder 2 tablespoons butter 2 tablespoons cream Here’s how to make the White Gravy: Soak the cashews in warm water for at least 30 minutes. Once the cashews are soaked, blend them to a smooth paste. Heat a tablespoon of butter in a pan and add the ginger […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!