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Brewing a cup of Masala Chai is not a complicated task in comparison to all the health benefits it holds in it. There is no standard way to make this drink; some prefer it mellow while others strong. For traditional Masala Chai recipe, follow the below mentioned step. Ingredient and Prepration In a saucepan or a small container, heat 2 cups of water (500ml) When the water come to a boil, add the content of Chai Masala Packet by Cee Pee. Boil the blend of spices along with water for 2-3 minutes. Add sugar or any other sweetener according to […]
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Papad curry or papad er Dalna is a Bangali dish prepared especially during Durga Puja. An easy and quick dish to prepare, it is ideal for laidback days when you are in no mood to cook a luxurious meal. It is best served with roti, paratha or steamed rice. Ingredients 4 Cee Pee Spicy Papad 4 Potatoes, diced into large cubes 1 Tomato, pureed 1 Inch Ginger, grated 1 Bay Leaf 1 Dry red Chilli ½ tsp Cee Pee Cumin Seeds or Jeera 1 tsp Cee Pee Jeera Powder 1 tsp Cee Pee Turmeric Powder ½ tsp Cee Pee Red […]
Know MoreIngredients 1/4 cup shavige /Vermicelli 2 tablespoon palm jaggery syrup (thick) 1 tablespoon cashewnut pieces 1 tablespoon raisins A pinch of saffron 1 tablespoon ghee 2 cups of whole milk Steps:- Heat a pan add ghee and roast cashewnut and then the raisins . Remove and keep it aside. In the same pan roast the vermicelli, to a nice aroma and changes color. Boil milk in pot, simmer it and add the roasted vermicelli . Cook for about 10 mins , stirring in between to prevent it from sticking to the bottom. Add saffron and boil it for 1 more […]
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Steps:- Heat 1 tbsp oil. Once it is hot add in 1 tsp mustard seeds (raie) and let it crackle. You can also add in a few curry leaves at this stage. Next goes in 1 large onion and 1 large potato, chopped (obviously). Here 1 green chili can also be added. Add in a little salt to taste. Adding salt at this stage will fasten the cooking process. Cover and cook till the potatoes are soft. Time to add in 2 pureed tomatoes. Cook till the oil oozes out. Spice up masala seviyan with ¼ tsp turmeric powder , […]
Know MoreSteps:- Wash pumpkin in running water well. Then peel the skin off from the pumpkin with a peeler and remove the seeds. Then chop them into equal size small cubes. Steam the chopped pumpkin pieces in a steamer for 15 minutes. In the meantime soak the almonds in 1/4 cup of warm milk. You can steam it with Idli steamer plate by adding a cup of water or pressure cook it with a cup of water for two whistles. Once the pumpkins are steamed, it will be soft and transparent. Now blend it with soaked almonds along with the milk […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!