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This rice preparation is easy and delish and with the addition of Sambar Masala, it tastes unique and aromatic. This dish can be prepared with fresh rice or left over rice with vegetables available at home and can be enjoyed with raita, or chutney of choice. Ingredients 2 Cups Boiled Rice 2 tbsp Ghee or clarified Butter 1 tbsp Green and Yellow Capsicum, chopped 1 bunch Coriander, finely chopped 2 Sprigs Curry Leaves ½ tsp Garlic, chopped 2 tbsp Coconut, grated 3 Green Chillies, chopped 1 tbsp Lemon Juice 1 Onion, chopped 1 tbsp Peanuts, roasted and crushed Salt to […]
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A scrumptious Kashmiri dish with succulent mutton pieces enriched with spices and balanced with yogurt based gravy. Ingredients 1kg lamb, cut from breast, washed and drained 2 tbsp Cooking oil 1 cup Mustard Oil 5 cups Yogurt 2 tsp Corn Flour Salt to taste ½ tsp Cee Pee Hing dissolved in water 2 tsp Cee Pee Mutton Curry Masala Powder 2 tsp Cee Pee Fennel Seeds 2 tsp Cee Pee Ginger Powder 2 Cee Pee Cloves 1 Bay Leaf 1-inch Cinnamon Stick 1 Brown Cardamom 2 Green Cardamom 2 tsp Black Jeera Seeds Method In a pressure cooker, heat oil. […]
Know MoreAs we heat towards Chettinad region of a vegetarian friendly state of Tamil Nadu, one will find a delish platter of non-vegetarian delicacies. One of the popular dishes prepared with potpourri of spices and grated coconut is a spicy meat curry called Mutton Kozhambu. Ingredients For Masala Paste 1/3 cup fresh Coconut, shredded 2 tbsp Cee Pee Posta Dana 1-inch Ginger 10 Cloves Garlic 15 Small Onions or Shallots 2 Cloves 1 tsp Black Pepper ½ inch Cinnamon Stick 1 tsp Cee Pee Fennel Seeds 1 Cup Water for grinding Other Ingredients 500 grams Mutton with bone 2 tbsp Peanut […]
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Moist mutton pieces cooked in hot spicy curry, Kosha Mangsho is a popular Bengali dish with rich flavours and a must try for spice lovers. Ingredients 500 grams Mutton, cut into pieces ¼ cup Mustard Oil 500 grams Hung Curd ½ cup Onions, grated 1 tbsp Garlic and Ginger Paste 1 tsp Cee Pee Meat Curry Masala Powder 2 Cloves 1 Green Cardamom ½ inch Cinnamon Stick ½ tbsp Cee Pee Turmeric Powder 1½ tsp Cee Pee Kashmiri Red Chilli Powder 1 tbsp Cee Pee Cumin Seeds, roasted 1½ tbsp Salt Method In a wok, heat some oil. Once heated, […]
Know MoreA delectable fusion of chickpeas and roasted lamb with their flavours merged with spices and herbs offers a most comforting bowl of food as well as a wholesome meal. Ingredients 1 kg Lamb Chops with Bone 2 tbsp any Cooking Oil or Olive Oil 1 large Onion, finely sliced 4 medium tomatoes, diced 4 Cloves Garlic, Minced 1-inch Ginger, finely chopped 1 Green Chillis, split lengthwise 2 cup Chickpeas, boiled Coriander Leaves for garnish Sliced Onion rings for garnish Spices 2 tsp Cee Pee Meat Masala Powder 1 tsp Cee Pee Haldi Powder Bay Leaves 1 tbsp Cee Pee Coriander […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!