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Dry Masala Keema is a delish minced meat delicacy with a flavourful blend of onion, garlic, ginger, spices, and tomatoes with a dash of garam masala. Serve it with steaming rice, hot rotis, parathas or a freshly prepared leafy salad for a perfect comfort food. Ingredients ½ kg Minced Mutton, boneless 1 tbsp Cooking oil 3 medium sized onions, chopped 1 tbsp Garlic, chopped 1 tbsp Ginger, chopped 2 Green Chillies, one chopped and one split ½ Capsicum, chopped ½ Cup Green Peas 3 Tomatoes, pureed 1 Bay Leaf 2 tsp Cee Pee Meat Masala Powder 2 Green Cardamoms 2 […]
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A healthy version of choley bhature, these bakes chana pockets are packed with scrumptious filling of tangy and spicy chanas and fluffy and soft outer covering. Ingredients For the Dough 2 cups Plain Flour ½ cup Melted Butter tbsp Instant dry yeast ½ tsp Sugar Salt to taste For the Chole 2 cups White Chickpeas 2 tbsp Cooking Oil 2 small cinnamon Sticks 1 tsp Ceepee Cumin Seeds 2 Bay leaves 4 Cloves 1 tsp Ceepee Turmeric Powder 2 tsp Ceepee Choley Masala Powder A pinch of Ceepee Hing 1 tsp Ceepee Jeera Powder 1 tsp Ceepee Dhaniya Powder 2 […]
Know MorePacked with nutrition, taste and comfort, Spinach Garam Masala Soup is a wholesome and healthy recipe. Ingredients 2 cups Spinach, chopped ¼ cup Onions, chopped ¼ tsp Garlic, chopped 1 tbsp Gram Flour or Besan ¼ tsp Cee Pee Jeera Powder 1 Bay Leaf 1 tsp Cee Pee Shahi Garam Masala 2 cups Water 1½ tbsp Olive Oil ¼ tsp Cee Pee Black Pepper Powder Salt to taste 2 tbsp Coconut Cream, for topping Method In a saucepan, heat some oil. Add bay leaf and sauté for about 2 to 3 seconds. Next, add garlic and roast it until they […]
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Tempting aromas wafting on streets with spicy tangy flavours and colourful visuals calls for a delish street food treat. Our recipes today combine the popular street food of India with the classic Punjabi chana masala. Chole Samosa Chaat A popular roadside snack in Delhi, this dish is a fusion of crispy samosas, piping hot chana masala, cool curd, tangy and sweet chutneys crunchy onions and sev and the result is mouth-watering potpourri of deliciousness. Ingredients For Chole 2 cups Kabuli Chana, soaked and boiled 2 tbsp cooking oil 2 Garlic cloves, minced 1 inch Ginger, julienned 1 cup Tomatoes, chopped […]
Know MoreTangy, creamy and fragrant, this tomato lime soup is delish with a dash of garam masala. Ingredients 4 Cup Tomatoes, chopped 1 medium sized Onion, chopped 2 cloves Garlic, 1 tbsp Olive Oil 1 tsp Cee Pee Cumin Powder ½ tsp Cardamom powder ¼ tsp Cee Pee Kashmiri Red Chilli Powder Salt to taste 1 tsp Cee Pee Shahi Garam Masala Powder 1½ cup Plain Yogurt 1 tbsp Lime Juice Fresh Coriander Leaves, for garnish Roasted Sesame Seeds, for garnish Method In large saucepan, heat olive oil over medium flame. Add cardamom, cumin and red chilli powderand roast for about […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!