REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!
This bhel is a quick and snaky recipe with goodness of roasted peanuts, boiled potatoes and cashews. Ingredients ½ Cup Sabudana, washed and soaked in water for at least 4-5 hours or overnight 1 medium sized Potato, boiled, peeled and cut into small pieces 1 pinch Cee Pee Kashmiri Red Chilli Powder 1 tbsp Peanuts 1 tbsp Cashews 1 tbsp Coriander Leaves, chopped Cee Pee Sendha Namak to taste 2 tsp Cooking oil Lemon Juice, few drops Method Begin with dry roasting peanuts in a pan until they are crisp and brown. Once roasted, keep them aside in a bowl. […]
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Prepared on special occasions, sweet rice are hugely popular in India with its warm yellow hue and delish flavours. Ingredients 1 Cup Basmati Rice, washed and soaked in water for about 20 minutes 3 tbsp Ghee or clarified Butter ½ Cup Sugar 1 Green Cardamom ¼ tsp Salt 4 Cup Water 1 Cinnamon Stick 1½ tsp Cee Pee Turmeric Powder 10 Cashew Nuts, crushed and roasted in ghee 2 tsp Raisins Method In a deep bottom pan, parboil the rice over medium heat with 4 cups of water. Once cooked, drain the excess water and transfer rice to a bowl. […]
Know MoreSoft and delicious, semolina turmeric cake is warm yellow coloured cake that belongs to Lebanon and is a quite common desert in Middle East. Ingredients 1½ Cup Semolina ½ Cup all-purpose flour 1 Cup White Sugar 1 Cup Milk ½ Cup Vegetable Oil 1 tsp Cee Pee Turmeric Powder 1½ tsp Baking Powder 1 tbsp Almonds, roughly chopped and roasted Method Begin with pre-heating the over at 180 degrees C. Grease an 8-9 inch round baking pan. Now, in a bowl mix all the dry ingredients including semolina, maida, baking powder, and turmeric. Keep aside. In another bowl of large […]
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Ingredients 1 Cup homemade curd 1-2 tbsp Milk or as per requirement 1 tbsp Cee Pee Cumin Seeds 1 large Tomato, diced ½ Cucumber, diced ½ Red Onion, finely chopped ½ Potato, diced Salt to taste 1 tsp Cee Pee Kashmiri Red Chilli Powder 1 tsp Cee Pee Raita Masala 1 tbsp Coriander leaves, roughly chopped for Method Begin with dry roasting cumin seeds in a pan. Stir and roast until you smell the earthy smell. Remove it from heat and crush them in a mortar and pestle. In a bowl whisk the curd and add enough milk to get […]
Know MoreIngredients 1 Cup Curd, whisked 1 medium-large boiled Potato, diced 1 tsp Cee Pee Cumin Seeds, dry roasted ¼ tsp Cee Pee Black Pepper powder Salt to taste Method Keep the dices potato ready in a bowl. Dry roast the jeera in a pan and crush them to almost powdered consistency. In a new bowl, whisk the curd to smooth consistency. Add diced potatoes, and crushed cumin. Mix well. Now add salt and black pepper powder. Mix again properly. Serve chilled with breakfast or dinner. Try this recipe for Snacks, share the video/picture with us on facebook/instagram and get featured […]
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REFILL YOUR PANTRY AND DO NOT MISS THE OFFERS AND COMBOS!!