Scrumptious Recipes that Pairs Perfectly with Mix Pickle

Sometimes sweet, sour, tangy or pungent, it adds a note of delightfulness to every meal with its burst of essence. While it is prepared with vinegar or brine in many counties, in India different types of oils are used as its base depending upon the region it is prepared. Mango being one of the most favourite pickle flavour in India is closely followed by mixed pickle.

From selecting the right raw material and assembling the ideal proportion and combination of spices to leaving it under the sun for perfect timing for its aging, each step is as significant as other for preparing a delicious jar of pickle. Cee Pee offers delectable jar of goodness with its mix pickle online offering the same flavours from your childhood. Here’s a look at some of the delish recipes of your dishes from across the country that goes well with your favourite mix pickle.

Recipes that Goes Well with Mix Pickle

Packed with goodness of spices and condiments, the jar of mix pickle is a versatile blend of preserved vegetables that elevate essence of food with its delightful aroma and strong delish flavours. With all kinds of flavours bundles in one jar, it is able to satiate the taste buds with its sweet, sour, salty and spicy essence. Indian mix pickle goes well with almost everything on plate; however, there are certain delicacies that are incomplete without the presence of pickle as a side.

Stuffed Paratha

There is no better way to start your day with a fresh and delicious stuffed paratha with curd and a spoonful of mix pickle. Be it aloo ka paratha, mooli ka paratha or gobi ka paratha, mix achar goes well with every combination.

Ingredients

• 3 Potatoes, boiled and lightly mashed
• ½ tsp Cee Pee red Chilli Powder
• 1 tsp Cee Pee Dhaniya Powder
• ½ tsp Cee Pee Chaat Masala
• ½ Green Chilli, chopped
• Salt to taste
• ½ tsp Black Pepper powder
• 2 tbsp Coriander leaves, finely chopped
• Wheat Dough

Method

1. In a bowl of mashed potatoes, add all the spices along with green chilli and coriander leaves. Mix it well and divide it into 8 equal parts.
2. Divide wheat dough or atta in 8 equal dough balls. Flatten each ball with a roller pin into a 4-inch disc or roti.
3. Place the mashed potato mixture in the middle of roti and fold its sides upwards.
4. Gently press the potato mixture inside and keep bringing the side up to gradually form a ball.
5. Dip the ball in dry flour and very gently flatten it with your fingers. This will help the filling spread evenly all across the paratha.
6. Now with the help of roller pin, roll the disc evenly on all side. Ensure the the disc in neither too thick nor too thin.
7. Roll it gently so that filling does not squeeze out of it. In case filling oozes out, sprinkle some over it, press it gently and use again roller pin to flatten it.
8. Heat the pan or griddle on medium high heat. When pan is hot enough, transfer the aloo paratha on it. In about 2 minutes, as you will see bubbles, flip it to the other side.
9. Press it gently with spatula. Soon the paratha will begin to puff. Drizzle some drops of oil or ghee and flip it again.
10. When both sides are properly cooked, remove it from the pan.
11. Aloo paratha is ready. Serve it hot with mouth-watering mix pickle and curd. Enjoy until your tummy fills as well as your taste buds.

Curd Rice

A simple and delicious dish prepared with steamed rice and curd with a tempering of flavourful spices such as mustard seeds, coriander leaves, curry leaves, urad dal brings out the sumptuous flavours. When paired with mix pickle, it is simply one of the best comfort food on a lazy day packed with burst of flavours.

Ingredients

• ½ cup White rice
• 1½ cup Water
• 1 – 1½ cup curd
• Salt to taste

For Tempering

• 1 tsp Cooking oil
• ½ tsp Cee Pee Mustard Seeds
• ½ tsp Jeera
• ¾ tsp Chana dal
• ¾ tsp Urad dal
• 1 dried Red Chilli
• 1 sprig Fresh Curry Leaves
• 1 pinch Cee Pee Bhandhani Hing
• 1 inch Ginger, minced
• 1 Green Chili, chopped
• 5-6 roasted Cashew Nuts, chopped

Method

1. Begin with rinsing rice a few times with water. Put them in a pressure cooked along with salt and pour water. Pressure cook rice for 3 whistles or until soft.
2. Let the pressure release naturally and take out the rice in a bowl. Mash them lightly and allow it to cool.
3. Add curd to the cooled rice and mix it gently but thoroughly. Keep it aside.

For Tempering

1. Heat some oil in a pan and add cumin and mustard seeds to it. As they being to splutter, it is time to add urad dal, chana dal, cashews and red chilli. Roast until the dal turns golden.
2. Add curry leaves, green chilli and minced ginger to the pan.
3. Roast until curry leaves are crisp and add hing. Turn off the heat. Tempering is ready.
4. Pour the tempering on the curd rice mix.
5. Serve it fresh and hot with lip smacking mix pickle and let it tickle your taste buds with its enticing flavours.

Besides, above two recipes, it is must to try mix pickle with aloo puri and mathri, a north Indian delicacy and a snack respectively, incomplete without this famous side dish. Cee Pee offers a jar of mix pickle online at best mix pickle price packed with taste from our childhood memories. Prepared with care and authentic recipes passed down through generations, our products are hygienically packed. Now you can buy our pickles and other products online are various platforms for most reasonable mix achar price and relish them at convenience of your home.